SWEET POTATO & ZUCCHINI HASH
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
What you need
What you need to do
Cook the sweet potato for 3-4 mins in a pot of boiling water, then drain.
Heat the ½ tbsp. of the oil in a pan, over medium heat. Add the sweet potato, zucchini, onion, and garlic, sauté for about 5 mins, until cooked and browned. Season to taste with salt & pepper, and set aside.
Heat the remaining oil in the pan and fry the eggs to your liking.
Divide the vegetables between 4 plates, top with fried eggs, and sprinkle with parsley. Season with cayenne pepper, salt & pepper, to taste and serve.
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