Quinoa, Beet & Goat Cheese Salad - Lunch

QUINOA, BEET & GOAT CHEESE SALAD – LUNCH

 Serves: 4

Prep: 5 mins

Cook: 15 mins

 Nutrition per serving:

 425 kcal         

22g Fats

44g Carbs        

14g Protein

  What you need

• 1 cup (170g) raw quinoa
• 2 small beets, cooked, chopped
• 4 handfuls rocket
• 3 ½ oz. (100g) goat cheese, crumbled
• 1/2 cup (60g) dried cranberries
• 1/4 cup (30g) walnuts, roughly chopped
• 2 tbsp. olive oil
• ¼ lemon, juice only

 What you need to do

Cook quinoa according to instructions on the packaging.

 Once quinoa is cooked, divide it between two serving bowls. Add chopped beetroot, rocket, and crumbled goat cheese.

 Finally, top with cranberries and walnuts. To serve, season with salt and pepper, and drizzle with olive oil and lemon juice.

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