QUINOA, BEET & GOAT CHEESE SALAD – LUNCH
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
What you need
What you need to do
Cook quinoa according to instructions on the packaging.
Once quinoa is cooked, divide it between two serving bowls. Add chopped beetroot, rocket, and crumbled goat cheese.
Finally, top with cranberries and walnuts. To serve, season with salt and pepper, and drizzle with olive oil and lemon juice.
Are you ready to start your body transformation journey? Click the link below to select a day and time that best suits you to arrange your FREE no-obligation consultation.