HAZELNUT PROTEIN COOKIES
HAZELNUT PROTEIN COOKIES
Makes: 10
Prep: 10 mins
Cook: 10 mins
Nutrition per serving:
197 kcal
23g Fats
22g Carbs
6g Protein
What you need
- 5 oz. (80g) coconut oil, room temperature
- 4 oz. (120g) coconut sugar
- 3/8 cup (100g) cashew butter
- 9 tbsp. (45g) cacao powder
- ½ cup (55g) oat flour
- 25g chocolate whey protein
- pinch of salt
What you need to do
Preheat the oven to 360F (180C).
Place the coconut oil, coconut sugar, and cashew butter in a food processor or high-speed blender and blitz until smooth. Then, add in the cacao powder, oat flour, whey, and salt and blitz again until well combined.
Prepare a baking tray lined with baking paper. Scoop out the dough with a spoon and create 10 cookie shapes on the paper — bake in the oven for about 10 minutes.
Take the cookies out of the oven to completely cool on the tray (about 20 mins) before touching them. They will be very delicate, so it is important to cool completely before enjoying them.
Optional: decorate with melted dark chocolate (not included in macro information).
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