GREEN & BLACK BEAN TUNA SALAD – LUNCH
Prep: 10 mins
Cook: 5 mins
Nutrition per serving:
What you need
What you need to do
Blanche the green beans for about 5 minutes. Drain and rinse the black beans.
Mix the spinach, green beans, tuna, black beans, oregano, and olive oil in a bowl.
Divide the salad between two bowls, top each with capers and drizzle 1 tsp. of its brine liquid. Season with freshly ground black pepper and sprinkle with the pumpkin seeds to serve.
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